The resveratrol compound is found in foods such as: cranberries, deer berries, lingon berries, partridge berries, peanuts and bilberries. Resveratrol is found in most abundance, though, in the skin of grapes that are used to make red wine. In red wine, Resveratrol exists in a highly concentrated form. Resveratrol is a complex benzoyl compound which exists in two isomeric cis and trans ...
